Recipes

Intermediate

Stuffat tal-Fenek (Rabbit Stew)

A hearty rabbit stew, often considered Malta’s national dish, slow-cooked with red wine, tomatoes, and aromatic herbs. Perfect for family gatherings, served with crusty Maltese bread or pasta.

Beginner

Pasta with Tuna Ragu

Pasta with Tuna Ragu is a delightful Maltese dish that combines the rich flavours of tuna with a savoury tomato-based sauce, served over perfectly cooked pasta. This recipe is simple yet packed with Mediterranean charm, making it a perfect weeknight dinner option.

For a more authentic Maltese touch, you can add a handful of capers or olives to the sauce. This dish pairs wonderfully with a glass of crisp white wine.

Intermediate

Festive Cake

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Beginner

Chocolate Chip Cookies

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Beginner

Vegan Chocolate Mousse

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Intermediate

Blueberry Cheesecake

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Beginner

Orange Drizzle Loaf

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Advanced

Raspberry Croissant

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